Amount of Copper, Cu in Mungo beans, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Mungo beans, mature seeds, cooked, boiled, with salt there is 0.139 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Mungo beans, mature seeds, cooked, boiled, with salt.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Mungo beans, mature seeds, cooked, boiled, with salt

Mungo beans, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Mungo beans, mature seeds, cooked, boiled, with salt are listed below.

Water 72.51 g 72.51%
Energy (calorie) 105 kcal
Energy (joule) 439 kJ
Protein 7.54 g 7.54%
Total lipid (fat) 0.55 g 0.55%
Ash 1.06 g 1.06%
Carbohydrate, by difference 18.34 g 18.34%
Fiber, total dietary 6.4 g 6.4%
Sugars, total 2.01 g 2.01%
Calcium, Ca 53 mg 0.05%
Iron, Fe 1.75 mg
Magnesium, Mg 63 mg 0.06%
Phosphorus, P 156 mg 0.16%
Potassium, K 231 mg 0.23%
Sodium, Na 243 mg 0.24%
Zinc, Zn 0.83 mg
Copper, Cu 0.139 mg
Manganese, Mn 0.412 mg
Selenium, Se 2.5 µg
Vitamin C, total ascorbic acid 1 mg

Nutrients in Mungo beans, mature seeds, cooked, boiled, with salt